- Pot Pies -

Pot Pie Ingredients

Newbury Park Pastries selection of pot pies will delight the senses as their bubbly goodness bake in your oven. Their hand-crafted goodness is made from scratch stocks, organic free-range chickens and grass-fed humanly raised meats. All meats and vegetables are roasted to perfection, including delectable caramelized onions. The flaky butter crusts are made from scratch and are perfectly paired with a variety of fillings that range from traditional chicken to the snow crab mac and cheese. The panang selections are Thai inspired and offer the spicy excitement of the East with the English tradition of a meat pie.

- Chicken Pot Pie -

Free range organic chicken, caramelized onions, roasted potatoes, carrots & peas in a house made chicken stock thickened with roux in a double crust.

- Veggie Pot Pie -

Roasted potatoes, roasted carrots, caramelized onion & peas in a house made veggie stock thickened with roux in a double crust.

- Shepherds Pot Pie -

Grass feed beef, carrot, onion, celery, tomato, herbs & spices with house made real mashed potatoes in a single crust.

- Panang -

Our Thai curry pie made with caramelized onion, roasted potatoes, roasted carrots, haricot verts français, red curry, coconut milk in a double crust.

Pot Pie Photo

- Pulled Pork Pot Pie -

Tangy Carolina pulled pork, real mashed potatoes, Moms famous corn bread on top in a single crust.

The pot pies are take and bake because our products are best served hot from the oven.

Additional specialty varieties include the following: Snow crab mac & cheese, chicken tarragon, beef stew, shrimp & grits, Philly Cheese Steak and chicken and biscuit.