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Image 1 of 1
A rich mushroom velouté with caramelized onion and celery, sauteed oyster, portobello, and button mushrooms finished with cream and cream sherry all wrapped up in our signature buttery double crust.
Take & Bake
Your savory pies will arrive frozen.
Baking instructions are included for you to enjoy at your convenience.
Sizes:
Small - 5” - Designed for two
Large - 9” - Designed for four
Pick-up options:
Thursday @ the shop 3-5p
Friday @ the shop 3-6pm
Saturday @ the shop 11am-3pm
Sunday @ the Brighton Market 10am-1pm
At checkout, you will be asked to specify a pick-up date. If you are not able to make your pick-up date we ask that you call or email us to let us know before the specified date. In the event that you do not contact us, your pie will not be saved and no refunds will be offered.
A rich mushroom velouté with caramelized onion and celery, sauteed oyster, portobello, and button mushrooms finished with cream and cream sherry all wrapped up in our signature buttery double crust.
Take & Bake
Your savory pies will arrive frozen.
Baking instructions are included for you to enjoy at your convenience.
Sizes:
Small - 5” - Designed for two
Large - 9” - Designed for four
Pick-up options:
Thursday @ the shop 3-5p
Friday @ the shop 3-6pm
Saturday @ the shop 11am-3pm
Sunday @ the Brighton Market 10am-1pm
At checkout, you will be asked to specify a pick-up date. If you are not able to make your pick-up date we ask that you call or email us to let us know before the specified date. In the event that you do not contact us, your pie will not be saved and no refunds will be offered.